The Grow Your Own Food Network

The Grow Your Own Food Network  began when I called a long time Latham United Methodist Church member Cal Blevins in May of 2012 with the idea of pairing experienced gardeners with anyone who wanted to learn to garden and share gardening ideas.  He agreed to participate and started naming others in the church who garden.  I invited them and made announcements in the church that we were meeting.  Twenty-one attended during the next ten weeks to ask questions, share information, and give advice to first year gardeners about site selection, soil preparation, plant varieties, composting, mulching, caring for plants, combating insects and plant disease, and knowing when to harvest.  Participants included Cal Blevins, Tom Yates, Jim and Mary Jane Williams, Al and June Kid, Carolyn Peters, Faye Cook, Liz Hall Zeman, Susan Terry, William McRea, Candy Trowbridge, Betty Kilpatrick, Ben and Ginny Bentley, Cheryl and Cathy Cray, Charlie Warren, Diana Underwood, Carolyn Sorrell, and   Michael Sorrell.  Some who attended had no space at home to garden.  I contacted the pastor of nearby Hope Presbyterian Church, Christie Ashton, and asked permission to use the eight raised beds Hope built on their property several years ago.  The members who had planted the raised beds were no longer able to maintain them.  Only one of the raised beds was in use so Christie agreed that beginning gardeners in our network could use them.  Diana claimed two of the raised beds, pictured below.  She and her daughter Carolyn and son Michael planted the beds and harvested tomatoes, squash, beans, and peppers.  Betty planted tomatoes and thought her garden would dry up while she was in the hospital during the summer.  To her surprise, the plants thrived due in large measure to a subterranean hydration system that the church had installed beneath the raised beds.  She was still harvesting tomatoes until temperatures dropped below freezing in late October.  A small group of gardeners continued to gather at Latham for “Ask the Gardener” sessions into September.  We shared information about insect and fungus control and the best fertilizer to use to stimulate blossoms rather than more plant growth. 

Raised bed Garden at Hope Presbyterian kept by members of Latham's Grow Your Own Food NetworkShe and her daughter Carolyn and son Michael planted the beds and harvested tomatoes, squash, beans, and peppers.  Betty planted tomatoes and thought her garden would dry up while she was in the hospital.  To her surprise, the plants thrived due in large measure to a subterranean hydration system that the church had installed beneath the raised beds.  She was still harvesting tomatoes until temperatures dropped below freezing in late October.  A small group of gardeners continued to gather at Latham for “Ask the Gardener” sessions into September.  We shared information about insect and fungus control and the best fertilizer to use to stimulate blossoms rather than more plant growth.

In September of 2012, Latham held a Locally Grown Covered Dish Supper.  I invited Lee McBride to lead a gardening class afterwards to talk about eating locally grown food, fall gardening, and preparing for a spring garden.  The event expressed the church’s vision of connecting generations to grow relationships with God, others and creation.  The supper was an overwhelming success measured by the locally grown foods that we grew or purchased, prepared, and brought.  There was great attendance at the supper, and we enjoyed the fellowship and conversation about and around the food.  An additional result was the increased awareness of the availability and benefits of locally grown food.  One member brought venison to the supper, which was a huge hit, but besides the venison, we had no locally grown meat dishes.  Local butchers get their beef, pork, and chicken from meat processors sourced in the Midwest.  I raise beef.  When I sell steers at the Clay County Livestock yard, buyers transport them to feedlots and slaughterhouses in the West and Midwest from Texas to Iowa before meatpackers distribute them across the nation or export them back to us or to other nations.  No wonder conservative estimates of the distance our food travels before reaching our tables is 1,300 miles.  I visited Wright’s Dairy in Alexandria, Alabama, which is ninety miles away, to buy cheese, milk that was not homogenized, and eggs, all from cows and hens raised on Wright’s Dairy farm.  The cheese was a delicacy at the church supper and many children tasted whole milk for the first time, to the delight of many.  I have since learned that there is a closer source for locally grown cheese thirty-five miles away, the Cheese Factory in Ardmore, Tennessee.  The picture below shows the intergenerational crowd that gathered for and enjoyed the locally grown supper.

Latham has committed to host quarterly Locally Grown Covered Dish Suppers featuring seasonal foods.  One benefit is to raise awareness of the availability of locally grown food and the absence of those foods in our local grocery stores who stock their shelves with food grown and processed out of the region.  My goal in the suppers is to increase demand for locally grown food, which will lead to support of local farmers’ markets and influence local grocers to buy from local farmers. 

This is one of the ways that Latham seeks to fulfill our vision to connect generations to grow relationships with God, others, and creation.  It aligns with my personal vision to connect God's people to God's land  through God's church.  I love cultivating and making fertile ground for growth of all kinds.